Aditya Birla Memorial Hospital is the first hospital in India to be accredited the ISO 22000:2005 & HACCP and the first in Maharashtra to be accredited JCI & NABH. Committed to compassionate, quality healthcare at an affordable cost, the hospital has been certified and awarded by several industrial bodies.
CAP is the leading organization of board-certified pathologists serves patients, pathologists, and the public by fostering and advocating excellence in the practice of pathology and laboratory medicine worldwide. Aditya Birla Memorial Hospital is the only hospital in Pune to be CAP certified.
For more information on CAP accreditation, log onto www.cap.org
JCI accreditation is considered the gold standard in global health care. JCI consultants are the most skilled and experienced in the industry. Aditya Birla Memorial Hospital is part of the global JCI movement.
For more information on JCI accreditation, log onto www.jointcommission.org
Aditya Birla Memorial Hospital is the first hospital in Maharashtra to be certified by JCI & NABH together. National Accreditation Board for Hospitals & Healthcare Providers (NABH) is a constituent board of Quality Council of India, set up to establish and operate accreditation program for healthcare organizations. The board is structured to cater to much desired needs of the consumers and to set benchmarks for progress of health industry.
For more information on NABH accreditation, log onto www.nabh.co
Aditya Birla Memorial Hospital has become the first hospital in INDIA to have got certified by ISO 22000 & 2005: HACCP. ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. The ISO 22000: 2005 Food Safety Management system is a structured, preventive approach to food safety that optimizes efforts to provide the consumer with safe food.
HACCP (Hazard Analysis and Critical Control Point) is a systematic approach in identifying, evaluating and controlling food safety hazards. Food safety hazards are biological, chemical or physical agents that are reasonably likely to cause illness or injury in the absence of their control. A HACCP system is a preventive system of hazard control rather than a reactive one. HACCP systems are designed to prevent the occurrence of potential food safety problems. This is achieved by assessing the inherent hazards attributable to a product or a process, determining the necessary steps that will control the identified hazards, and implementing active managerial control practices to ensure that the hazards are eliminated or minimized.
HACCP principles were developed by Codex Alimentarius of the World Health Organization. The certification process involved audits conducted by British Standards International (BSI,) Assurance UK Limited. The certification ensures that protocol for managing food safety is being adhered to in order to ensure safe food.
For more information on ISO 22000 & 2005: HACCP accreditation, log onto www.iso.org and www.fda.gov
National Accreditation Board for Testing and Calibration Laboratories (NABL) is an autonomous body under the aegis of Department of Science & Technology, Government of India, and is registered under the Societies Act 1860. NABL has been established with the objective to provide Government, Industry Associations and Industry in general with a scheme for third-party assessment of the quality and technical competence of testing and calibration laboratories. Government of India has authorised NABL as the accreditation body for Testing and Calibration Laboratories.
For more information on NABL accreditation, log onto www.nabl-india.org
ISO 9001:2008 sets out the criteria for a quality management system and is the only standard in the family that can be certified to (although this is not a requirement). The standard is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement.
For more information on ISO 9001:2008 accreditation, log onto www.iso.org
Awards – A tribute to team work and commitment
Performance Excellence Award – IMC Ramkrishna Bajaj National Award
Global Award – Quality excellence for consumer protection (Patient Safety)
National Quality Excellence Award – Quality excellence for consumer protection (Patient Safety)
Garden & Plantation Award – Best Garden and Plantation in PCMC area
Quality Management System – Det Norske Veritas Management System Certificate
At Aditya Birla Memorial Hospital we have adopted a philosophy of management that stimulates Continuous Quality Improvement. This is done through the establishment of uniform quality measures, daily quality rounds, implementation of a quality assurance program that include internal audits, training of personnel, creation of annual quality improvement goals, and the identification and use of clinical “best practices” in an effort to achieve the desired results. The team works together by focusing on continuous monitoring of organizational structure, process and outcome in order to maintain international standards.